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	<title>Comments on: Australia’s sustainable seafood guide</title>
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		<title>By: Jeff</title>
		<link>http://www.greenly.com.au/food/eating/australia%e2%80%99s-sustainable-seafood-guide/comment-page-1/#comment-293</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Wed, 04 Aug 2010 05:43:32 +0000</pubDate>
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		<description>Hi all.  Such guides could be useful, but we also need to look at whether the guide is actually factually correct.  For example, I buy &quot;Bight redfish&quot; in Adelaide because the BRS status reports (on which the AMCS guide is largely based) show it to be sustainable.   Bight redfish is from SA and WA.  The AMCS guide says don&#039;t eat &quot;Redfish&quot;, which seems to be a different species caught on the east coast.  Looks like the guide needs updating to avoid confusion.  Not sure if other species are also misrepresented?
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		<content:encoded><![CDATA[<p>Hi all.  Such guides could be useful, but we also need to look at whether the guide is actually factually correct.  For example, I buy &#8220;Bight redfish&#8221; in Adelaide because the BRS status reports (on which the AMCS guide is largely based) show it to be sustainable.   Bight redfish is from SA and WA.  The AMCS guide says don&#8217;t eat &#8220;Redfish&#8221;, which seems to be a different species caught on the east coast.  Looks like the guide needs updating to avoid confusion.  Not sure if other species are also misrepresented?</p>
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